Ground beef pastry

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1 tablespoon olive oil 1 pound lean ground beef 3 tablespoons butter 2 carrots, peeled and finely diced 1 rib celery, finely diced ½ yellow onion, finely diced 2 cloves garlic, minced Salt and pepper ½ cup frozen peas 1 tablespoon fresh sage, chopped 1 tablespoon fresh thyme (or 1 teaspoon dried) 3 tablespoons all purpose flour 1 ½ tablespoons Worcestershire sauce 1 cup tomato sauce 1 cup beef broth 2 boxes puff pastry sheets (so it should be 4 sheets total), thawed Egg Wash 1 large egg…

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These Individual Beef Wellington’s are made with extra lean ground beef instead of the traditional beef tenderloin. Making them a delicious yet cost effective way to serve a special meal to your family and friends this Easter (or any day you want an excuse to feel fancy!)The ground beef is seasoned well, topped with Duxelles (a mixture of chopped mushrooms, shallots, garlic, and thyme), neatly folded into thin slices of prosciutto, then wrapped in puff pastry to create beautiful little…

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