Gratin vegetable

This vegetable au gratin features crisp, tender vegetables smothered in a cheesy sauce, then topped with crispy breadcrumbs and parmesan. You're going to love this easy side dish or main meal that is ready in less than an hour! Kid-friendly & vegetarian.

This Broccoli Gratin recipe is an easy, healthy comforting French-inspired dinner that combines steamed broccoli baked in a creamy bechamel sauce.

A healthier version of potato au gratin using root vegetables and gluten free flour.

This summer vegetable dish is worth turning the oven on for. When zucchini and tomatoes are ruling the summer, this summer vegetable gratin recipe is just what you need to get rid of any tomatoes that are aboout ready to retire. This super easy and healthy recipe is bequeathed with tomatoes, zucchini squash, kosher salt, black pepper, breadcrumbs and Parmesan cheese

A Cheesy Root Vegetable Gratin is a delectable side dish that combines the earthy flavors of root vegetables with a creamy, cheesy sauce.

Scrumptious cheddar broccoli cauliflower gratin with a crispy breadcrumb topping. This delicious cheesy side dish is perfect for serving guests during the holiday season, or pairing with your favorite protein for a yummy weeknight dinner!

A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce. A perfect side dish. Yum!

Potatoes, turnips, zucchini, sweet potatoes and lots of cheese! Flavored with garlic and Italian seasoning for a herbal touch. This gratin is rich and indulgent, super creamy and so delicious. Plus, it’s the ultimate make ahead potato side dish for any occasion.

Vegetable au Gratin is the yummiest, creamiest, cheesiest way to eat your veggies. Prepped in just 10 minutes, your family will love this flavorful, colorful side dish.

Elevate your side dish game with this delightful Marrow Gratin recipe. Creamy, cheesy, and baked to perfection, it's comfort food at its finest!