Gopchang recipe

This traditional South Korean hotpot is made with beef tripe, typically small intestines known as gopchang. The dish consists of a flavorful beef broth, gochujang paste, pre-cooked and sliced tripe, onions, scallions, garlic, ginger, carrots, mushrooms, or other vegetables

With its complex mix of sweet, salty, spicy, and umami flavors, these fiery gochujang recipes are sure to get your juices flowing.

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곱창전골 Gopchang Jonkol - A stew of beef intestine with vegetables and rice cakes/noodles. Medium size good for up to 3 persons to share and Large size for 4 persons. (L) 24.000KD (M) 16.000KD

🥘🔥 Experience authentic Korean cuisine with Gopchang Jeongol—a rich and hearty hot pot filled with flavorful beef tripe! 🥩🌶️ #GopchangJeongol #KoreanHotPot Gopchang Jeongol (Beef Tripe Hot Pot) Ingredients: Beef tripe (300g, cleaned and cut into pieces) Mushrooms (100g, assorted, sliced) Korean radish (100g, sliced) Tofu (1 cup, cubed) Korean chili paste (Gochujang) (1 tbsp) Soy sauce (2 tbsp) Garlic (3 cloves, minced) Onion (1, sliced) Water (5 cups) Green onions (2, sliced) Sesame oil…

Gopchang, Korean Dish

Gochujang fried rice is the perfect recipe for using up leftover rice and veggies. Gochujang paste adds the perfect umami flavor.

🥘🔥 Experience authentic Korean cuisine with Gopchang Jeongol—a rich and hearty hot pot filled with flavorful beef tripe! 🥩🌶️ #GopchangJeongol #KoreanHotPot Gopchang Jeongol (Beef Tripe Hot Pot) Ingredients: Beef tripe (300g, cleaned and cut into pieces) Mushrooms (100g, assorted, sliced) Korean radish (100g, sliced) Tofu (1 cup, cubed) Korean chili paste (Gochujang) (1 tbsp) Soy sauce (2 tbsp) Garlic (3 cloves, minced) Onion (1, sliced) Water (5 cups) Green onions (2, sliced) Sesame oil…