Gingersnap bars

Gingersnap Bars: These easy cream cheese-filled bars with crushed gingersnap cookies make the ultimate bar.

Rich, chewy, and delicious, these gingerbread cookie bars are the perfect holiday treat! ‘Tis the season for lots of baking…fa la la la la…! The holiday season is upon us which means all kinds of delicious flavors and treats. One of our favorites is gingerbread! And these gingerbread cookie bars with cream cheese frosting are SOoooo good! The […]

Instead of pumpkin pie this season, try my pumpkin streusel bars. With a gingersnap crust and brown sugar streusel topping, everyone will want seconds! Recipe on sallysbakingaddiction.com

A ginger-molasses cookie bar that is simple, classic, and delicious!

This gingersnap cookie recipe creates the most flavorful, gingery, and snappy cooked! This classic gingersnap recipe has the exact texture and flavor of the ones we know and love!

Pumpkin bars with a gingersnap crust! Make them for a crowd, or as a simply anytime treat. (Try them with or without the caramel layer & decide which is best!)

I'm a big fan of Lärabars, esp. the "Ginger Snap". I think this copy-cat experiment has been a success! I went for taste vs. texture for the sake of my gummy one-year old (who is also a big fan of Lärabars!), so almond paste was substituted for minced almonds/pecans. Enjoy!

This classic Gingersnap recipe is straight from my husband's great-grandmother Prudy, who was from Sweden. It is a recipe with butter and lots of spice.

Soft and chewy homemade gingerbread molasses blondie bar recipe from @bakedbyrachel #gingerbread #recipe

Rich and creamy gingersnap pumpkin pie bars - like the classic, but so much easier, with a flavorful gingersnap crust and silky smooth pumpkin filling.