Gingerbread loaf recipe

Starbucks Gingerbread Loaf is seasonal, and only around for a short period of time. Because of it's popularity, I often find it sold out at Starbucks. 😟 By making it home, you can ensure a slice is on hand when you're ready for your coffee break!

Homemade gingerbread loaf is soft, moist, and perfectly spiced with your favorite holiday flavors. Pair with your morning coffee, or enjoy as a dessert.

A dark and sticky gingerbread loaf cake made with treacle, golden syrup and studded with stem ginger pieces. Serve with hot tea for the perfect pairing!

Copycat Starbucks Gingerbread Loaf with Cream Cheese Frosting tastes even better at home! Moist, delicious with a thick, creamy frosting!

This Starbucks Gingerbread Loaf brings a rich, spiced flavor with a moist, tender crumb. The tangy cream cheese frosting and optional walnut topping add texture and contrast, making it a cozy, indulgent treat perfect for the holiday season.

Soft, moist, molasses quick bread is perfectly seasoned with ginger and nutmeg. Gingerbread Loaf gives that classic holiday flavor.

This easy recipe creates moist and flavorful gingerbread topped with a thin layer of vanilla bean icing. Refrigeration isn't immediately required so these loaves are great for gifting around the holidays or serving as a snack or dessert.

This super easy gingerbread loaf cake is heavily spiced, with a perfect moist texture. It comes together in only a saucepan and a bowl. Gingerbread loaf makes the perfect gift, or is great to have on hand if you need a homemade loaf cake filled with holiday flavours.

The Starbucks Gingerbread Loaf is a once a year treat in their stores. People rave over it. This copycat recipe is just as good!

Inspired by your favorite coffee shop's recipe, this copycat Starbucks Gingerbread Loaf is sure to be the tastiest treat you bake this holiday season!