Ginger grater

Sonita Cannon on Instagram: "NEW WORKSHOP held @allpathsmerge I will teach you how to make a variety of different grater plates. Use for grating garlic, citrus, ginger, hard cheeses, etc. Link in my bio for more info! #grater #graterplate #ohio #madeinohio #akron #akronohio #akronart #workshop #ceramics #clay #handmade #ceramicsworkshop #howto #akroncommunity #ceramic #functionalceramics #ceramica"

It all begins with an idea.

Crafts | Home, Furniture & DIY | Jewellery & Watches | Toys & Games | Clothes, Shoes & Accessories | Collectables | Business, Office & Industrial Ceramic Garlic Presses Dishwasher Safe Ginger Grater for Carrot Spice Vegetables Description: Made of high-quality ceramic materials, environmentally friendly, safe, and durable. Excellent workmanship, simple design, easy to use and clean. With small teeth design, food can be easily ground into fine particles. Suitable for grinding garlic…

"Love farmhouse style pottery? Then these handmade grater plates are going to make you very happy. Handbuilt from white stoneware, these plates feature an irregular live-edge rim and are glazed in a classic, creamy white that goes with absolutely everything. The feel is somewhat rustic, but utterly modern. Use them to grate garlic, ginger, or even chocolate. Use them on your table to serve from. An instructional card is included with each plate. These grater plates are carved freehand to…

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Ginger grater ceramic ginger, garlic grating dish ceramic grater for all grating needs ginger garlic nutmeg. Complement your kitchen with a fun piece of handmade pottery. This ceramic tool works simple, quick and effective as ginger or garlic grating dish. rub the peeled ginger or garlic on the groves of the ceramic textured surface and you will have purée in seconds with all the flavourful oils. grater is perfect for all your fine grating needs; ginger, garlic, nutmeg. this grating dish is…

I love always having fresh ginger around to add a spicy kick to sweets or depth to savory foods, but I don’t always use it up. Another thing that annoys me is when I grate ginger, there are usually lots of stringy bits that don’t break up in the grater, and I’m left with weird pulpy bits. Here’s a trick that solves both problems!

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