Ginger garlic paste

Ginger Garlic Paste is a cornerstone of many recipes. Try this simple garlic ginger paste to set yourself up for many weeks' worth of cooking

Garlic & Ginger are very necessary in food Ginger and garlic contain anti-inflammatory properties. These properties help in giving relief to gastric ulcers, stomach pain, and diarrhea....

Homemade ginger garlic paste that stays fresh & good for as long as 6 months. Better than store-bought & saves a lot of time in the kitchen.

Add Ginger Garlic Paste to your arsenal of Indian cooking essentials and basics. This paste is made in just 20 minutes with 3 ingredients - fresh ginger, fresh garlic, and a splash of oil - and no special equipment. Keep it in your fridge for convenience when making Indian curries, sabjis, and marinades.

Ginger and garlic paste is used for adding flavor to most Indian recipes. Use it to form a base for curries or for marinades.

Ginger garlic is a key ingredient for Indian cooking. The unique savory taste of Indian cuisine comes from ginger & garlic. I am sharing an authentic ginger-garlic paste recipe along with storing instructions.

Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking. It is used to impart flavor to many vegetarian and meat dishes. This recipe shares how to make ginger garlic paste at home and store it well for further use.

621 ginger-garlic paste recipes | Ginger Garlic Paste Recipes in Indian cooking | Indian vegetables using ginger garlic paste, Indian curries and gravies using ginger garlic paste to starters using ginger garlic paste.

This homemade ginger garlic paste recipe is more aromatic than the store-bought versions. Add to curries, stir-fries, marinades, and soups for extra flavor.