Gin dessert

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No-Bake Biscoff Cheesecake Cups layered with a buttery lotus cookie base, a creamy Biscoff cheesecake filling, and topped with a generous layer of cookie butter. This decadent dessert is super easy to make with just FIVE INGREDIENTS and is great for any occasion! Just like my traditional Biscoff cheesecake, No-Bake Biscoff Cheesecake Cups are silky

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A cheesecake recipe inspired by the nation's best-loved summer cocktail, with a gin and tonic-flavoured jelly, creamy mascarpone middle and Biscoff base. Gin And Tonic Cheesecake, Champagne Jelly, Jelly Cheesecake, Oreo Crust Cheesecake, Oreo Crust, Delicious Magazine, Gin Tonic, Cheesecake Recipe, Gin And Tonic

A cheesecake recipe inspired by the nation’s best-loved summer cocktail – a G&T. There’s a zingy layer of gin and tonic-flavoured jelly on top of a creamy mascarpone middle and a Biscoff caramelised biscuit base – it’s the summer dessert dreams are made of. It’s also ideal for cheesecake (or G&T) loving mums on Mother’s Day. And if a zesty pud is your thing, here’s our white chocolate and limoncello cheesecake to consider… Try five issues of delicious. magazine for only £5

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Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 24 oz (3 packages) cream cheese, softened 1 cup sugar 3 large eggs

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