Gigli pasta recipes

🍝 Discover the ultimate collection of Gigli pasta recipes! 🌟 From creamy sauces to zesty toppings, these mouthwatering ideas will take your pasta game to the next level. Get ready to delight your taste buds and impress your guests! 😋👌 #GigliPasta #PastaLovers #FoodieHeaven #RecipeInspiration #DeliciousDishes #FoodGasm #FoodCravings #FoodPorn

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. Gigli or other short pasta • 2 tbsp. butter • 6 garlic cloves, minced • 1 cup sundried tomatoes, chopped • 1/2 cup heavy cream • 1/3 cup Parmigiano Reggiano, finely grated • 1/3 cup basil chiffonade • 4 oz. burrata (or more!) • Salt to tasteDirections:1. Bring a large pot of water to a boil. 2. In a heavy-bottomed pot over low heat, melt the butter and sauté the minced garlic for 1-2 minutes, until…

A classic Roman recipe with a decadent twist! Cacio & Pepe has turned even more romantic thanks to freshly grated truffle. You can’t go past this cheesy dish which has every strand of Organic Gigli Toscani pasta smothered in Pecorino Romano cheese and spicy black pepper. The addition of truffle gives it even more appeal, […]

Choosing a pasta is a bigger decision than it may seem. Some noodles are meant to hold heavy sauces—others are meant to just be a light vehicle for lower-key seasoning. The thickness and shape of each one varies greatly and with that comes a lot of possibilities.

This Gigli Pasta with Peas is a fusion of two recipes (Gigli with Pasta e Piselli) to come up with a quick family dinner that looks gourmet.

Gigli pasta with Chickpeas - This delicious pasta with chickpeas is ready in 20 minutes and is a delicious, healthy, vegetarian meal that is easy to adapt. Roasted Chickpeas adds a lot of flavour and texture to this dish as well as protein.

This creamy lemon Gruyere pasta is so full of flavour that you'll find yourself craving it time and again. It's also easy to make, so you can have a restaurant-quality meal on your table in 20 minutes.

Comforting and healthy, this creamy mushroom pasta hits the spot. Cauliflower and cashews blend together to make a rich and thick cream sauce that's light, dairy-free, flour-free and oil-free. The curly gigli pasta, sliced mushroom and asparagus hold onto the alfredo-style sauce, in this delicious Italian-inspired plant-based dinner.

This Pasta Aglio e Olio recipe features garlic, parsley, red pepper flakes, and lemons to make a flavorful pasta in minutes.

Tuscan pasta tordellata, intordellata or stordellata is a delicious deconstructed version of a traditional tortelli recipe from Tuscany made with 2 sauces