German fruit cake recipe

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A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

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Rich & Moist Fruit Cake Recipe Rich Fruit Cake Recipe, Easy Fruit Cake Recipe 3 Ingredients, Fruitcake Recipes With Dried Fruit, Irish Fruit Cake, Classic Fruit Cake, Homemade Fruit Cake Recipe, Fruit Cake Bread, Dry Fruit Cake Recipes, Rum Fruit Cake Christmas

Ah, the beloved fruit cake—a holiday tradition that often evokes strong feelings, both good and bad. But when made right, a fruit cake can be a delicious, rich, and moist treat that becomes the highlight of your festive table. Imagine a cake that’s dense yet tender, packed with plump, juicy dried fruits, nuts, and warm spices, all soaked in a generous splash of brandy or rum. This isn’t your average fruit cake; it’s a labor of love that fills your home with the comforting aroma of the…

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German Fruit Cake Recipe, Fruit Flan Recipe, Fruit Flan, German Food Authentic, Milk Nutrition, Flan Cake, Cake Light, German Desserts, German Cake

Typically baked in a special round form that bakes a rim for easier filling, but any round 11 inch form will do. Fill baked bottom with 3/8 inch (1 cm) pastry cream or thick vanilla pudding and top with fresh fruit like strawberries. Keep strawberries from toppling off the cake by pouring a little strawberry flavored prepared jello over strawberries. When set cut cake into 12 wedges. Serve with a dollop of whipped cream on the side.

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