German crumb cake

Streuselkuchen is a German specialty. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. YUM!

Streuselkuchen (German Crumb Cake) is a light and airy cake with a layer of jam that is topped with buttery crumb and almond topping.

German Crumb Cake: Traditional bun dough is a soft yeasted dough so it's a little different from the sponge cake version you might be familiar with and is the perfect backdrop to a whole lotta crumbs!

The Streuselkuchen (German Crumb Cake) Recipe is a classic dessert that originates from Germany. It is a delightful baked treat known for its unique crumbly

German crumb cake is the perfect not-too-sweet cake for breakfast or afternoon coffee. You'll love this easy recipe for streuselkuchen.

This sweet crumb cake makes an excellent brunch dish or coffee cake.

Looking for a fast and easy cake recipe? This German coffee cake recipe is super delicious and a hit every time I make it. I never met a person who did not love that cake. It is wonderful moist and tender. #germancake #germancoffeecake #germanbuttercake #easycake #fastcake #germanrecipes #germanfood

Oma's Butterkuchen, aka Zuckerkuchen, is a traditional German Butter Cake (Sugar Cake) that's often served for afternoon coffee. Loved by all, easy to make and so delicious to eat!

This easy crumb cake is one of those easy German recipes sent in by another Gerhild. With fruit tucked under the crumb topping, it's so tasty! Great for afternoon coffee break.