Gelatin egg

We are in love with this custard. And what’s not to love about it? It’s thickened with mineral-rich and digestive-supporting gelatin. Also, it’s allergy-friendly! You can use whatever milk you’d like, so dairy-free is an option. And it doesn’t need eggs (thanks to that gelatin). Omit Dandy Blend if you want it to be grain-free. From our Allergy-Free Cooking eCourse. Serves 5 (in half pint jars).

Prepare this egg-free replacement at the time of baking, and add to the recipe as you would an egg. I am unsure whether the gelatin egg can be prepared, chilled, and warmed again before use so would recommend that you prepare the eggs fresh and use right away. Simply multiply the below recipe for how many eggs the original recipe calls for, and you’re set. This health-promoting egg replacement works best in cakes, cookies, and brownies. Egg for egg, gelatin eggs costs $0.50 per egg and a…

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