Garlic cloves

Martha Stewart's garlic peeling technique makes enjoying fresh garlic in recipes so much easier. You can effortlessly peel whole heads of garlic just using a pair of mixing bowls.

Wondering if you can freeze whole garlic cloves? Here’s how I freeze garlic cloves.

Learn how to mince garlic with this easy step-by-step guide. Understand the process of peeling cloves and breaking them down into a fine consistency.

Would you like to have garlic on hand at all times? Would you like to discover ways to preserve garlic to keep your garlic supply from going bad? These....

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

This easy garlic soup recipe is simple and perfect for garlic lovers and people fighting colds. An everyday soup made from pantry staples.

How to roast garlic in the oven whole and as individual cloves - for a caramelized, sweet, nutty, buttery smooth treat (plus uses & tips/FAQs)!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

One of the natural remedies that I use when someone in my family is sick is garlic! Garlic is known to have strong antibacterial, antiviral, and antifungal properties... and there are no known side effects (other than smelling like garlic!) :) The most used garlic remedy in our household is a garlic poultice. It's super

Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.