Fried boneless chicken breast

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Chicken Fried Chicken is tender, juicy chicken coated in a perfectly seasoned breading and fried until deliciously crisp and Served with a smooth and peppery gravy.

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A simple country fried chicken recipe with buttermilk marinated chicken breasts seasoned to perfection then fried until golden brown with pan gravy.

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Pounded out chicken breasts are dredged in a Southern seasoned flour mix and pan-fried to golden, extra crispy perfection! Top with a ladle-full of white country gravy and don't forget the mashed potatoes on the side.

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This Juicy Oven Fried Chicken gives you all the satisfaction of fried chicken but without the mess of deep frying. You get tender, juicy chicken that’s coated in a perfectly seasoned, crispy crust, thanks to a combo of flour, Panko breadcrumbs, and just the right amount of butter to crisp it up in the oven. The best part? It's super easy and quick—only 35 minutes from start to finish! Whether it’s for a weeknight feast or a cozy weekend meal, this chicken is bound to be a triumph with…

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