Frenched pork chops

Easy to make pork chops with garlic butter

French onion pork chops are made with thick cut pork chops topped with caramelized onions and melty provolone cheese. A hearty and comforting meal!

Adding blueberries to savory meat dishes seems novel, even trendy—yet Native Americans historically used a rub of crushed, dried blueberries on their meats as a means of preservation. Here, the goal of this continental cuisine is purely flavor, beautifully achieved in a reduced garlic-and-herb sauce served over seared pork chops.

My Pan Seared Pork Chops are tender, juicy and paired with a dreamy butter and herb sauce. Plus they are ready in about 15 minutes!

These Normandy-style chops are sautéed and served with a fragrant pan sauce flavored with apple cider and calvados. The garnish is also made of apples which are sautéed in butter, creating a finely balanced sweet and savory flavor that will light up your taste buds.

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Growing up in Iowa, pork chops were a regular on our menus. My Dad was so good at cooking them, whether he was making grilled pork chops in the summer or pan-fried pork chops in the winter. I brought my love of pork chops with me to The Real Food Dietitians and have used them to create a favorite fall sheet pan pork chops recipe and this never-fail pork chop marinade.

Boneless pork chops are pan-fried then simmered in a rich sauce of shallots, granny smith apples, hard cider, and heavy cream. This French Pork recipe is date night perfection!

Juicy tomahawk pork chops are not only easy to cook but also look stunning on the plate! Pan-seared to perfection and basted with butter, these bone-in chops lock in all that incredible flavor. #tomahawkpork #porkchops #porkdinner

Moist, flavorful pork chops are pan-seared and topped with a rich and creamy Dijon sauce. A delicious main entrée that pairs well with mashed potatoes and greens for a perfect little cozy family meal that's ready in under 35 minutes.