French cheese puffs

Gougeres are a classic French appetizer made from pate a choux dough. Discover how to make authentic French cheese puffs at home using this easy recipes for gougeres.

Gougères are classic French cheese puffs that make a great snack or canapé. Basically a savory choux pastry, with cheese added in, baked to crisp, light deliciousness.

Gougeres, or French cheese puffs, start with a basic pate a choux dough that bakes into wonderfully light puffs that are given their flavor with a bold cheese - like Swiss or Gruyere - and

Gruyere cheese puffs, or Gougères, are savory French cheese puffs made with a choux pastry (pâte à choux) and loaded with Gruyere cheese.

Milk, butter, flour, & eggs are mixed with shredded sharp cheddar cheese & baked until golden for these light & fluffy cheese puffs!

Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good!

Cheddar Cheese Puffs - French puff pastry loaded with cheddar cheese and chopped scallions, so buttery, cheesy, yummy and easy to make!

These Cheddar Gougères are essentially French cheese puffs made with choux pastry, and they're absolutely delicious! Crisp on the outside, light, puffed and airy on the inside and perfectly cheesy, these are a lovely appetizer to enjoy with wine or cocktails.

Master the art of baking exquisite Gougeres, featuring expert tips and FAQs for perfect French pate a choux cheese puffs every time.

100% authentic Gougères! These French Cheese Puffs are fluffy, cheesy delights, perfect for pairing with wine year-round. With just 6 ingredients, mastering this recipe is a breeze—I've packed it with tips to make it foolproof!