Freezer stewed tomatoes

Tomatoes stewed with celery, onion, green pepper and basil.

I am still not 100% up on canning tomatoes. There are many issues with trying to put them up, the first obviously being you can’t get them to reach the correct PH level of acidity to not have…

Easy instructions for freezing stewed tomatoes for later use in homemade stews and casseroles.

Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using in this recipe, this is great to have handy in the freezer ready to use in any recipe, and much better than the canned stuff. This recipe can easily be doubled or tripled. Great to use in stews, casseroles, sauces or any recipe calling for stewed tomatoes, this is even good added to homemade pasta sauce. This is just a basic recipe, to this…

The best way to keep your summer crop fresh enough to eat in November, is to roast and freeze tomatoes to make anything from soups to sauces!

Use up those tomatoes from your garden by making this garden fresh tomato soup. It's easy, delicious and freezer friendly making it a perfect freezer meal.

Homemade stewed tomatoes are as easy as 1, 2, 3! Three ingredients, three steps. Take advantage of tomato season with this simple tasty recipe!

Easy to Make Homemade Stewed Tomatoes - These delightful and flavorful tomatoes are a tasty addition to your soups, sauces, and salsa

Today as I was making delicious Tomato Soup, using the bounty of Tomatoes we have in the garden this year, I couldn't help thinking about my mom. Everything I know about cooking, canning, preserving, I learned from her example. Especially when I added the chicken stock to the recipe below with the ease of opening a can. I know that my mom would not have to use a store bought ingredient filled with preservatives, because she would always have her own stock-base of chicken or beef in a quart…