Foccacia bread stuffing

This stuffing is simple but full of flavor. The toasty croutons are made from rosemary focaccia. This dish is all about the savory herbs so don't skimp. Rosemary, thyme and parsley combined with this stuffing will smell just like how the holidays should. Warm, comforting and oh so savory. You can find Rosemary Focaccia in your local grocery store or at your local bakery or you can bake your own. Follow the link above for the recipe.

For people who love carbs but don't love soggy stuffing, may we introduce a new favorite combination: Thanksgiving stuffing focaccia. The bread is slightly custardy on the inside from the moisture from the vegetables while still maintaining a biscuity crust like a Chicago deep-dish pizza. Topped with crisp sausage and packed with fresh sage and parsley, it's poised to become a new holiday staple.

While we originally wrote this recipe for thanksgiving, this stuffing is good all year round. In the spring we substitute the sage for oregano, the parsley for dill and the celeriac/ winter squash for peas and add a little extra lemon zest and sometimes some feta too. In the Summer we replace the sage with zhug spice a

A super flavorful stuffing recipe filled with buttery bread cubes, granny smith apples, salty bacon, fresh herbs and plenty of butter. Perfect for your holiday menu!Easily double the recipe for a larger crowd. Hover over the servings and use the slider to +/- and it will change the ingredient amounts. Baking time will be the same.

if you need a stuffing recipe for this Thanksgiving to wow your guests, try this Fantastic Focaccia Stuffing Recipe today.

This creative stuffing is sure to please your Thanksgiving crowd. Made with focaccia bread, and loaded with broccoli rabe, roasted red peppers, parmesan cheese, and Italian sausage. | #stuffing #italian #thanksgiving #fall

Chorizo cornbread stuffing features sweet cornbread pieces tossed together with spicy chorizo sausage, vegetables, and seasonings.

My Mom, Mary, always made a classic bread stuffing Simply made with sautéed onions and celery that are cooked down in butter, with fresh herbs and a combination of dried bread cubes and homemade chicken

This old-fashioned apple sausage stuffing is just like Grandma used to make. With stale sourdough bread, savory pork sausage, celery, onions, fennel and Granny Smith apples. This easy sausage and apple stuffing recipe makes a big casserole dish, perfect for family and holiday gatherings. Make this your go-to Thanksgiving stuffing or serve with a ham or roast for Christmas and Easter. This homemade bread stuffing is the best.

This is the best stuffing recipe ever! Served as stuffing or dressing, this buttery herb toasted bread dish is absolutely incredible!