Fine dining asian food

If you want to impress with a warming hearty dish, then this might just be it. Crunchy flavoursome soft shell crabs coated with a fragrant and rich curry sauce. Difficulty: Medium/DifficultTime: 2hrsServes: 2IngredientsDeep Fried Soft Shell Crabs- 3 soft shell crabs- 60g tempura flour- 90ml waterCurry Paste- 7 large dried red chillies- 10 dried bird's eye chillies- 1 coriander root finely chopped- 1 1/2 tbsp lemongrass finely sliced- 1 1/2 tbsp galangal finely sliced- 4 s

Delicious slow cooked beef cheeks with tons of Asian flavours - perfect to warm your soul on a cold evening. Don't forget a glass of red!

Pan-Seared Cod with Wasabi Sweet Potato Mash and Miso Glaze | #dinnerrecipes #groundbeef #cheese #healthy #lowcarb #lowcarbrecipes #family

Try this Asian Beef Tartare with a fresh cilantro mayonnaise, cashews and a egg yolk confit, a great twist on a classic. Get the recipe at Ateriet.com

These pork belly skewers with Vietnamese caramel sauce make easy but impressive canapés for the festive season

Sukiyaki

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter. Recipes taken from Potato by James Martin (Quadrille £23). Have you seen James’ recipe for pommes aligot? It’s the ultimate cheesy mash.

It’s just one of the highlights of Brandon Jew’s new cookbook

This beautiful dish showcases wild mushrooms at their very best, in the form of neat potato dumplings, pan-fried ceps and pickled cauliflower fungus, a more unusual mushroom that's super seasonal. Bringing everything together is a simple mushroom purée, parsley mayonnaise and wasabi foam.