Filipino tinono recipe

Tocino is a main dish made usually with pork ("baboy" in Tagalog). Prior to refrigeration, Filipinos preserved meat using saltpeter (potassium nitrate), which is still used in making this dish (although you won't need it for this recipe).

Tocino is a sweet cured meat typically served as Filipino breakfast. Try this easy and simple pork tocino recipe for that sweet, savory and tender tocino.

Okoy crispy fritters are best with spiced vinegar for dipping. Usually served as an afternoon snack, or as an appetizer paired with a beer in some local restaurants.

Tocino is always a fan favorite for anyone who loves Filipino food. This Chicken Tocino recipe is not only easy but very stress free and delicious.

Try this lighter version of the famous Tocino. Super healthy, easy to prepare, and economical, this delicious Chicken Tocino recipe is perfect as breakfast or even an all-day meal!

This is a recipe for beef mechado.

Enjoying more delicious desserts with Filipino flavors can be super easy when you prepare any of these yummy Filipino dessert recipes. These easy and delicious authentic Filipino desserts will have you going back for seconds.

Juicy, sweet, and peppery pork belly and shoulder pieces marinated overnight and sauted over a hot stove--this pork tocino recipe is a quintessential part of a Filipino breakfast. Learn how to make your own tocino at home because it's easier than ever with this recipe.

Dinuguan is made with pork blood that gives it its characteristic dark color. Don't let its somber appearance fool you though, this unique and boldly-flavored dish is nothing but bloody delicious!