Filipino kakanin

Kalamay Kapit is a classic Filipino rice cake made of glutinous rice, sweetened jackfruit, and coconut curd filling. Deliciously sweet and sticky, it's best enjoyed as a snack or dessert.

Kakanin, or sticky rice cake, is a favorite delicacy that we Filipinos love to snack on and enjoy during special occasions.

Suman Malagkit is a Filipino sticky rice cake made of sweetened glutinous rice steamed in banana leaves. It's perfect for any time of day!

Assorted Kakanin (Rice Cakes)

Filipino Kakanin

Filipino Kakanin (Sweet rice & rootcrop delicacies)

How To Make Kutsinta at Home. Kutsinta is One of the Famous Filipino Kakanin Dishes. This Recipe is made of Rice Flour, All Purpose Flour, Brown Sugar,... | dish, Kutsinta, recipe, rice cake

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Stack of palitaw rice cakes Pangasinan is where Palitaw originated and it came from the word “Litaw” which means to surface or to float.It’s because it is the manner you will know that your palitaw is cooked; it will float on top of the water.This native delicacy is a bit similar to the Mocha Cakes of Japan and the Rice Cakes of South Korea.