Fig recipes vegan

Even though it’s not quite fig season yet, I am seeing lots of fresh figs in grocery stores all over New York, so of course I grabbed some. I usually like to grill and stuff figs with walnuts, but it’s not quite grilling season yet either, so I decided to bake them! To my and my family’s surprise, fig cake is not just gorgeous on the outside but it tastes amazing. It only lasted a total of 24 hours!

These healthy chocolate fig bars have a dried fig and hazelnut filling that's coated in dark chocolate. They're no bake, vegan and paleo friendly.

A healthy homemade take on the classic cookie, this Fig Bars recipe is delicious and easy to make with only 10 ingredients and no fuss! Vegan, gluten-free, refined-sugar-free, and no added oils!

Raw fig bars using fresh figs. The entire recipe is raw and grain-free, only requiring 30 minutes in the freezer before they're ready to eat!

Banana fig bread made with vegan ingredients. It has no refined sugar, completely naturally sweetened.

This Vegan Fig Tart is made with a coconut-cashew cream filling that is rich and creamy, lending a delightful textural contrast to the crunchy crust made with cornmeal and the juicy figs. This vegan and gluten-free tart is a must-make during fig season!

This is a must-make dessert when This is a must-make dessert when figs are in season! The flaky and buttery shortcrust pastry is filled with homemade fig jam, a velvety frangipane and topped with fresh figs and flaked almonds. This delicious tart makes the perfect treat for any occasion!

Looking for a lovely alternative to porridge? This recipe is it: cool creamy yoghurt, warm and sticky baked fruit and a handful of granola. A great start to the day!

This Vegan Fig Tart is made with a coconut-cashew cream filling that is rich and creamy, lending a delightful textural contrast to the crunchy crust made with cornmeal and the juicy figs. This vegan and gluten-free tart is a must-make during fig season!

These Chocolate and Fig Baked Oats taste like cake, packed with oats, figs and chunks of chocolate. Serve these oats warm or cold with yoghurt, dairy-free milk and more fruit for a delicious vegan, gluten-free and wholesome breakfast.