Farro lentil salad

Nutty farro and protein-packed lentils are mixed with crunchy veggies, then dressed with a zesty lemon and herb dressing for a healthy and satisfying salad.

Lentil & Farro Salad With Butternut Squash & Kale | Italian Food Forever

Farro is an ancient grain that has a chewy texture and nutty flavor. It is reminiscent of barley but cooks in only 20 minutes. This hearty vegan grain salad combines farro with chunks of slightly spicy roasted sweet potato, massaged kale, and crunchy pepitas in a tangy vinaigrette.

A hearty and healthy Grain Salad packed with flavor and nutrition! Made using Janie’s Mill Organic Wheat Berries and seasonal veggies, this recipe is the perfect lunch to make ahead and take to work.

Warm Lentil Salad with sun-dried tomatoes, kale, and herb-marinated feta. Filled with nutritious, flavorful ingredients, and make-ahead friendly.

& a craving for year's end

Cauliflower lentil salad is another delicious and easy Mediterranean-inspired recipe to add to your lentil salad repertoire.Packed with bold flavors and wholesome ingredients, this salad, paired with some pita bread, is excellent for a quick lunch or a healthy dinner.

Bright, flavor-packed Mediterranean chickpea and farro salad with fresh veggies, herbs and a zippy citrus and olive oil dressing. You can add shrimp as instructed here or serve vegan. Lemon chicken is another great option to add. Be sure to see tips and cook's notes.

Ina Garten’s farro salad is a healthy and easy-to-make salad recipe. It includes fresh ingredients such as tomatoes, parsley, and radishes along with a dressing of extra virgin olive oil and lemon juice. Here is how to make Ina Garten’s farro salad.

Fresh veggies and pantry-foraged ingredients come together in this grilled halloumi black lentil salad with zucchini, red peppers and lemon vinaigrette.