Farmhouse fruit cake recipe

I love fruit cake, the white farmhouse sponge one rather than the dense Christmas version. Although to be fair I've been known to gobble down vast quantities of the latter... Anyway here is a vital recipe for anyone who wants a good old fashioned farmhouse fruit cake to go with a mug of tea or to take to a cake sale. If you are enthusiastic, hold back a little flour and mix it with the dried fruit before adding to the mixture - allegedly this helps stop the fruit from sinking but I think it…

Old Fashioned German Fruit Cake Recipe Ingredients - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1 cup granulated sugar - 5 large eggs - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup candied citrus peel - 1/2 cup chopped pecans - 1/2 cup chopped walnuts - 1/2 cup raisins - 1/2 cup dried cherries - 1/2 cup chopped dried apricots - 1/2 cup brandy or rum Full Cooking Instructions…

A Welsh teatime cake that is delicious. It is a light and economical farmhouse style of fruit cake. You will need a six-inch round cake tin.

This Old-Fashioned German Fruit Cake is a spiced, fruit-filled treat perfect for the holiday season. With a combination of molasses, buttermilk, and a medley of dried fruits and nuts, this cake is a delightful twist on the classic fruitcake. Add rum or brandy for extra flavor, and let it age for a couple of weeks for the best taste! #germanfruitcake #holidaybaking #fruitcake #traditionalbaking #christmasdesserts #holidaytreats

Classic everyday country farmhouse fruit cake. This is a traditional 'cut and come again' cake, bursting with flavour from the dried fruits, making it a timeless and comforting delight.

Betty Crocker Old Fashioned Fruit Cake is a traditional, homemade Christmas cake that has been passed down through generations. It’s a classic recipe, made with simple ingredients like raisins, currants, nuts, and spices, and has a moist, dense texture.

I love fruit cake, the white farmhouse sponge one rather than the dense Christmas version. Although to be fair I've been known to gobble do...

This traditional Irish Christmas Cake will go perfect with a steaming hot cuppa tea this winter.

Ingredients This is an old recipe so still in ounces! 6oz margerine or equivalent 6oz castor or soft brown sugar 3 large eggs 10oz mixed dried fruits 2oz chopped dried apricots 2oz Glace cherries h…

Mary Berry's Boiled Fruit Cake