Eggplant rollatini easy

Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce in this Eggplant Rollatini.

Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.

This Eggplant Rollatini recipe is the most delicious eggplant recipe for dinner. A soft, tender eggplant layer filled with ricotta basil filling and cooked in oregano tomato sauce.

You're going to love this comforting Italian dinner! Little Italy Eggplant Rollatini is our version of a restaurant favorite. It's basically an eggplant roll-up that's filled with lots of creamy cheese and covered in spaghetti sauce. Once your family gets a taste, they're going to ask for it again and again!

Eggplant rollatini is made with thinly sliced, fried eggplant slices wrapped around a creamy ricotta mixture, and topped with marinara.

This Eggplant Rollatini is elegant, yet easy to make! Layer slices of eggplant, cheese, prosciutto, & tomatoes, then bake until golden brown!

Also known as “Involtini” which was originally made using pounded veal slices instead of the eggplant. This vegetarian version was used for the no meat days and makes a great Read More >>

Spinach, red pepper + ricotta rolled into eggplant strips and topped with tomato sauce & cheese. The BEST Eggplant Rollatini Recipe!

"Want to learn how to cook eggplant? Here's where to start. These authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again." —Nancy Sousley, Lafayette, Indiana

Baked and breaded eggplant rounds are layered with marinara, seasoned ricotta, and more cheese in these hearty Italian eggplant stacks.