Eggplant roll ups

These Eggplant Rollatini are stuffed with spinach and ricotta for a lighter and absolutely delicious dinner, they can also be prepped in advance to make weeknight meals even easier and tastier!

Delicious Italian eggplant rollatini recipe that is light and delicious. Steamed eggplant has is easy to roll without tearing.

This baked eggplant rollatini is easy to make and deliciously comforting. You won’t be able to resist the ricotta and basil-stuffed eggplant rolls!

Eggplant lasagna roll ups are a fun and easier way to enjoy all of the lasagna tastes and feels - minimal assembly required. Tender roasted eggplant with creamy ricotta cheese and marinara sauce - so yum!

Cheesy Eggplant Roll-Ups, known in Italy as Involtini di Melanzane, is a delightful dish that combines thin slices of eggplant with creamy mozzarella cheese, wrapped up and baked in a rich tomato sauce.Perfect as an appetizer, side dish, or even a main course, these roll-ups are sure to become a favorite at your table.

Slices of grilled eggplants are served with a creamy Feta, red pepper and basil filling for an easy summer appetizer.

Baked eggplant slices are filled with ground turkey, cooked in a Marinara sauce and topped with cheese for a tasty low carb and gluten free dinner.

This Italian-inspired recipe could be described as eggplant Parmesan meets lasagna—with an elegant twist. Here’s how to make eggplant rollatini for a fancy dinner that’s sure to impress.

Eggplant rolls are said to be of Georgian and Sicilian origin. The Georgian version is straightforward: grilled or fried eggplant slices stuffed with a creamy garlic-walnut-based filling, then rolled. The Sicilian version is mainly identified by the presence of tomato sauce.

Roasted eggplant is stuffed with a Swiss chard and ricotta cheese filling and baked. It’s very delicious.