Eggplant protein recipes

Stuffed baked eggplant with Moroccan-spiced lentils! Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée.

Indulge in a flavorful culinary experience with this delectable chicken breast with eggplant dish. Packed with protein and nutrients, this savory meal is perfect for lunch or dinner any day of the week. The tender, juicy chicken paired with the roasted eggplant creates a harmonious balance of flavors that will have your taste buds dancing. Impress your family and friends by serving up this mouthwatering recipe that is both healthy and satisfying.

Easy eggplant caponata with white beans for added protein & fiber! A satisfying, plant-based meal with just 1 pan and 10 ingredients required. Delicious with pasta, polenta, bread, potatoes, and more!

Indulge in a Keto Delight: Eggplant and Ground Beef Stir-Fry Embark on a culinary adventure with a dish that's as nutritious as it is delicious – the Eggplan

This vegan eggplant rollatini features is made with a tofu ricotta and marinara sauce. Easy to make, healthy, gluten-free and dairy-free.

This hearty chickpea and eggplant stew is packed with flavor, fiber, & plant-based protein but made entirely of affordable kitchen staples! Stovetop & Crockpot methods below!

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

These saucy and creamy Sun-Dried Tomato Beans and Roasted Aubergine are a delicious plant-based, high-protein and gluten-free recipe ready in 30 minutes ideal for meal prep or for midweek meals.

This Eggplant Lasagna is easy to make with simple ingredients, budget friendly and rich in flavor. Once you've tried it you know you will wow everyone, even pickiest eaters. This easy recipe is such a great option for any easy family meals that you can always count on. No one would ever taste it is entirely vegan so this made it to everyone's plates.

Braised harissa eggplant with chickpeas is an easy vegan and gluten-free main course. Meaty eggplant, simple tomato-y broth, and spices.