Edible crystal candy

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Kohakutou Peony/ Rose shape 💕 Vegan & Gluten Free! Beautifully handcrafted sweet and crunchy Japanese Vegan gorgeous candy~ Kohakutou is a Japanese dessert made with Agar agar, sugar and flavor. They are not only gorgeous but also famous for the unique texture. It is crunchy outside and soft jelly inside. (aka. ASMR Candy) This is perfect gift for Birthday, Mother's Day, Valentine's Day, Bridal shower, etc! Make your special day more special. Or just simply treat yourself. You totally…

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Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

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Dakota Ovdan | Vegan Recipes on Instagram: "Crunchy on the outside and jelly in the center kohakutou is a unique and satisfying candy yet surprisingly simple to make! Have you’ve heard of this crystal candy? Follow @dakotaovdan for more interesting recipes. Kohakutou (Japanese Crystal Candy) Recipe Ingredients: * 2 cups water * 14g agar agar powder (1 tbsp + 2 tsp) * 3 2/3 cups sugar * 1/4 tsp candy flavoring or mint extract or 1/4-1 tsp of natural fruit extract * Liquid food coloring * Gold-leaf (optional) Instructions: 1. Lightly grease a heat-proof 8 by 12-inch container or a few smaller containers. 2. Fill a medium-sized pot with water and add agar agar powder, then whisk. 3. While whisking, bring the mixture to a boil over medium heat until the agar agar powder is fully dissolved Candy Geodes Diy, Vietnamese Crystal Candy, Agar Agar Recipe Jelly, Coconut Agar Agar Jelly, Jelly Crystals Recipes, Silky Gem Candy Recipe, How To Make Candy Crystals, Kohakutou Candy Recipe, Japanese Crystal Candy

Dakota Ovdan | Vegan Recipes on Instagram: "Crunchy on the outside and jelly in the center kohakutou is a unique and satisfying candy yet surprisingly simple to make! Have you’ve heard of this crystal candy? Follow @dakotaovdan for more interesting recipes. Kohakutou (Japanese Crystal Candy) Recipe Ingredients: * 2 cups water * 14g agar agar powder (1 tbsp + 2 tsp) * 3 2/3 cups sugar * 1/4 tsp candy flavoring or mint extract or 1/4-1 tsp of natural fruit extract * Liquid food coloring…

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Catherine Zhang on Instagram: "Kohakutou aka crystal candy 🍭 this video took a whole two weeks to finish 💀

Stay tuned for an ASMR version 👀

Link to the recipe in my bio or here: https://zhangcatherine.com/kohakutou/

Have you tried crystal candy?!
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Catherine Zhang on Instagram: "Kohakutou aka crystal candy 🍭 this video took a whole two weeks to finish 💀 Stay tuned for an ASMR version 👀 Link to the recipe in my bio or here: https://zhangcatherine.com/kohakutou/ Have you tried crystal candy?! . . . #crystalcandy #kohakutou #candy #sweete #asmr #dessert"

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