Easy rice pilaf recipe

Rice Pilaf is the easiest light and fluffy rice dish you can make in less than 30 minutes and with a handful of ingredients to make it tasty.

This rice pilaf is made with orzo pasta, long grain white rice, onion, garlic, chicken broth, and just a little salt.

Savor the simplicity of our Perfect Rice Pilaf. A foolproof recipe that guarantees a burst of flavor in every spoonful, making your weekly meal rotation irresistibly tasty!

This fluffy, buttery Rice Pilaf, infused with incredible flavor from sauteing in butter and cooking in seasoned chicken broth, with vermicelli (or orzo), creates a classic side dish for a holiday meal or weeknight dinner.

Pecan Rice Pilaf recipe is an easy Thanksgiving side dish made with broth, rice, nuts and dried fruit. It's the perfect rice for fall!

Rice Pilaf is a wonderful dish to have in your cooking repertoire. It makes a tasty one-pot meal, or you can keep it simple and serve it as a side dish!

Struggling to spice up your usual rice dishes? Learn helpful synonyms, annotations, and other interests to transform your basic rice pilaf into a delectable feast. Save this pin to master an irresistible, veggie-packed pilaf that's perfect for any family dinner!

When you need a flavorful, yet easy side dish turn to this recipe for Homemade Rice Pilaf. Made with toasted rice, earthy mushrooms, and a homemade blend of spices, this Rice Pilaf Recipe is buttery, nutty, and insanely delicious!

This Rice and Pasta Pilaf is an easy and versatile side dish that goes with just about everything. It uses one pot, a few simple pantry ingredients, and is ready in about 30 minutes!

You'll love the tender rice and golden orzo pasta in this Rice Pilaf with Orzo. This impressive and tasty side dish is so easy to make.