Dum aloo

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Kashmiri Dum Aloo Kashmiri Dum Aloo Recipe, Kashmiri Dum Aloo, Kashmiri Food, Dum Aloo Recipe, Aloo Dum, Dum Aloo, Aloo Recipe, Aloo Recipes, Dry Ginger

Kashmiri Dum Aloo is a cherished delicacy that hails from the beautiful valley of Kashmir. This aromatic and flavorful dish is unique as it is prepared without the usual trio of onion, garlic, and tomatoes, making it perfect for those who follow a strict no-onion, no-garlic diet or are looking for a lighter yet delicious option.

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Binjal Pandya | Food Photographer and Videographer on Instagram: "Kashmiri Dum Aloo is a cherished delicacy that hails from the beautiful valley of Kashmir. This aromatic and flavorful dish is unique as it is prepared without the usual trio of onion, garlic, and tomatoes, making it perfect for those who follow a strict no-onion, no-garlic diet or are looking for a lighter yet delicious option. The star of the dish is baby potatoes, which are first boiled and then lightly fried until golden brown. . Comment “ Recipe “ I’ll send it to your inbox  . . ( Kashmiri, Dum Aloo, Indian curry, No Onion, No Garlic, potatoes, Indian Food, Dhaba Style, curry )" Kashmiri Aloo Dum Recipe, Potato Fry Recipes Indian, Food Without Onion And Garlic, Aloo Curry Recipe, Kashmiri Dum Aloo Recipe, Baby Potato Recipes Indian, No Onion Garlic Recipes Indian, Without Onion And Garlic Recipes, No Garlic No Onion Recipes

Binjal Pandya | Food Photographer and Videographer on Instagram: "Kashmiri Dum Aloo is a cherished delicacy that hails from the beautiful valley of Kashmir. This aromatic and flavorful dish is unique as it is prepared without the usual trio of onion, garlic, and tomatoes, making it perfect for those who follow a strict no-onion, no-garlic diet or are looking for a lighter yet delicious option. The star of the dish is baby potatoes, which are first boiled and then lightly fried until golden…

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Malai Kofta Recipe Dum Aloo Recipe, Aloo Dum, Aloo Curry, Dum Aloo, Aloo Recipe, Vegetarian Gravy, Punjabi Cuisine, Kofta Recipe, Malai Kofta

Malai Kofta is one of the very popular vegetarian gravy served in many restaurants. Paneer mixed with boiled potatoes along with Indian spices are transformed into dumplings and deep fried to make delicious koftas. The base gravy is a butter-cream rich, onion-tomato gravy. Once the gravy is ready, add the koftas just before serving and enjoy it while hot! A wonderful and rich vegetarian gravy that goes well with any Indian bread.

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