Duck egg cake recipe

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This is an insanely easy cake to make. It goes together in just minutes and tastes awesome: a touch ducky—more so if you use wild duck fat—sweet, but not overly so, with a little hit of rosemary to even things out. I originally made this as a sort of stunt, but it's so good I've put it into the regular rotation. If you like a sweeter cake, up the sugar to a full cup, and if you hate rosemary, skip it or sub in lemon verbena, sage, or winter savory. Serve the cake with fruit and maybe a little wh Recipes Using Duck Eggs, Duck Egg Recipe, Duck Egg Recipes, Rosemary Cake, Easy Cakes To Make, Rosemary Recipes, Egg Food, Fresh Cake, Egg Cake

This is an insanely easy cake to make. It goes together in just minutes and tastes awesome: a touch ducky—more so if you use wild duck fat—sweet, but not overly so, with a little hit of rosemary to even things out. I originally made this as a sort of stunt, but it's so good I've put it into the regular rotation. If you like a sweeter cake, up the sugar to a full cup, and if you hate rosemary, skip it or sub in lemon verbena, sage, or winter savory. Serve the cake with fruit and maybe a…

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Delia Smith Lemon Drizzle Cake Best Lemon Drizzle Cake Recipe, Delia Smith Recipes, Best Lemon Drizzle Cake, Lemon Drizzle Cake Recipe, Delia Smith, Lemon Cakes, Text Video, Lemon Drizzle Cake, Drizzle Cake

The Lemon Drizzle Cake recipe from Delia Smith is a tasty treat that only needs a few simple ingredients. This cake tastes great because it has lemon zest and juice, eggs, caster sugar, melted unsalted butter, and self-raising flour. This cake can be ready in 60 minutes and can feed up to 10 people.

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