Dominican sancocho recipe

Sancocho Dominicano is a traditional meat and root stew from the Dominican Republic. This stew traditionally is made for special occasions or large get-togethers but can be enjoyed any time…

Sancocho Dominicano

The most popular traditional Dominican recipe loaded with meat, vegetables and herbs. Click to make the BEST Sancocho Dominicano recipe.

Let me show you how to make sancocho, without doubt, Dominicans' most cherished stew and one of our favorite dishes.

Sancocho (Dominican meat and vegetable stew) features pork, chicken, and beef with hearty vegetables, including pumpkin, sweet potato, and plantains.

Salcocho

Sancocho Recipe - a hearty and absolutely delicious stew made with different kinds of meat, sausages, vegetables and starches. A very satisfying meal!

This delicious and authentic Sancocho Dominicano is a flavorful stew packed with various meats and starchy vegetables, simmered to perfection with vibrant flavors.

Sancocho is the national dish of the Dominican Republic. It’s a hearty meat and vegetable stew or soup usually reserved for special occasions when all the family is gathered together. This dish can be found throughout Latin America and in Trinidad through Venezuelan influence. It’s made up of 4 different types of meat and a mixture of local herbs, seasonings, and vegetables, all cooked together to create an intensely flavorful broth. The dish is the quintessential comfort food for a wet…

Have you been looking for an authentic Dominican Sofrito (sazon) recipe? I have my Mother in Law's recipe. My Mother in Law is from the Dominican Republic.