Diy molasses

The dark and sweet secret ingredient that adds a distinct flavor to your favorite delicacy

What should you do if you are out of molasses? Do not panic yet! Here's a list of my top recommended alternatives you can try. Check them out

Made with 4 things you most likely have in your cupboard, my Homemade Molasses Substitute recipe is a full bodied, full flavored, thick syrup that can replace molasses in any recipe!

When it’s time for fall and winter baking, dark, sticky molasses gets pulled out from the back of my cabinet. There’s no replacement for the sweet, almost smoky flavors it adds to cookies and cakes, plus it plays oh-so-nicely with winter spices like cinnamon, ginger, and nutmeg. Molasses comes in different forms and each has its taste, use, and way of making it. #molasses #molassestips #cookingtips #cookingtip #kitchentip

Store-bought molasses is a byproduct of sugar refining with a distinct flavor profile. Home cooks can learn how to make molasses from sugar cane or sorghum, processes requiring dedication and hard work. Though not true molasses, thick syrups using sugar beets or pomegranates are easier to make.

What is Apple Molasses? Apple molasses, sometimes known as boiled cider, is actually on the endangered-food-species list of the Slow Foods Ark. Its use can be dated back as far as the late 1600s, and as suggested by the name “molasses,” was commonly used in New England as an indigenous sweetener in baking. Sugar was...

Here are five substitutes you can use to keep your recipe on track if you don't have molasses on hand, including brown sugar, maple syrup, honey, dark corn syrup, and white sugar.

Blackstrap molasses contains iron, b6, magnesium and these nutrients are very helpful for hormone balancing, acne, eczema, fibroids, and endometriosis.

I think these molasses recipes might just surprise you. Sure, you'll find plenty of chewy cookies, but have you ever tried molasses salad dressing?

I loved taffy as a kid. The flavors are endless and they were a fun little treat! I’ve never thought about making taffy at home, but when I saw this recipe I had to give it a try. Molasses wouldn’t usually be my first pick for something like this, I’m a sucker for sweets, but these are quite tasty and nice change from the typical sweet treats.