Deviled eggs with crab meat

Crab deviled eggs are a creamy, savory blend of egg yolks, mayo, Old Bay seasoning, and fresh crab, for a tasty spin on the classic dish.

A simple crab deviled eggs recipe with Old Bay, mustard, lemon juice and a little hot sauce. Any crabmeat will work here.

It is required that when one returns from the Maryland shore, one bring home pounds of pure, sweet, fresh, picked-by-hand, snow whit...

ULTIMATE Crab Deviled Eggs with lump crabmeat, old bay seasoning and crunchy panko topping. Easy crabby appetizer is perfect for parties!

Deviled eggs are a great crowd pleaser. Add crab to the mix and you've turned deviled eggs into a winner. This little 2 bite appetizer is gr

Turn ordinary deviled eggs into gourmet hors d'oeuvres by adding a little crabmeat!

Crab Stuffed Deviled Eggs Servings: 24 Prep time: 5 minutes Cook time: 1 hour 12 large eggs 8 ounces lump crab meat, divided 1/3 cup mayonnaise 2 teaspoons Creole or dijon mustard 2 teaspoons apple cider vinegar Tony Chachere’s Creole Seasoning, to taste 1 tablespoon fresh parsley, chopped, p...

Bacon Crab Deviled Eggs – decadently indulgent deviled eggs loaded with Maryland lump crab meat and crunchy bacon! How to…

I’m guessing with Easter right around the corner there will be a bunch of leftover hard boiled eggs for a lot of people. So how about a recipe to use up those hard boiled eggs from your East…