Deviled eggs plating

Quartering egg whites rather than halving them means one-bite deviled eggs—plus the perception of more to go around. Sour cream, bacon, and chives in the filling lend irresistible flavor and texture.

Try a new twist on a southern classic. This party-ready appetizer features one avocado, a few twists of Alessi’s Avocado Toast Seasoning and a whole lot of flavor.

If I see deviled eggs at a party, you betcha I’m going to be there, eating them all up before anyone else has a chance. Okay, kidding, I’d never eat ALL of them. I’d just have an egg or two...

Plating Practice

There is something extraordinary about a perfect deviled egg. This week's Friday Night Bites certainly hit utopia in the deviled egg world for me. Literally for months, I have been working towards perfecting the hard boiled egg. After many, I mean many tries at getting the peel to not rip away the egg white layer or have small dents, I believe I have finally hit that plateau. I kept experiencing the imperfect vessel for the creamy yolk filling by having dents and parts of the white break off…

Nashville Hot Deviled Eggs - superman cooks

It's time to try something new and exciting in the kitchen - Deep-Fried Deviled Eggs! They may sound unusual, but they're absolutely delicious.

When it comes to appetizer, I really haven’t looked into many recipes. Our current apartment is tiny. We can hardly invite anyone over, let alone having a party. Making appetizer for 2 seems a bit weird and too much work. After we bought our condo, one of the first things came to my mind was a...Read More »

These deviled eggs with crispy pancetta, parmesan, and plenty of black pepper take their inspiration from spaghetti carbonara.

This curried deviled eggs recipe made with red curry is one of my absolute favorites. Perfect for any occasion–a simple snack being one of them–these tasty deviled eggs are a great addition to your eating repertoire.