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Dessert restaurant

Discover Pinterest’s best ideas and inspiration for Dessert restaurant. Get inspired and try out new things.
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Food From Restaurant, Foods In Restaurant, Restaurant Dessert Aesthetic, Dessert Restaurant Aesthetic, Valentines Dinner Aesthetic, Luxury Dinner Food, Dinner Restaurant Snapchat, Restaurant Deserts, Valentines Day Restaurant
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Dining at the Edgewood Restaurant in Tahoe on Valentine's Day - Happy Haute Home

Recently selected as one of the “100 Most Scenic Restaurants in America”, the Edgewood Restaurant does not disappoint. Visiting Edgewood We were fortunate enough to be in Tahoe on Valentine’s Day, so my hubs surprised me with a fabulous dinner at the Edgewood Restaurant. Dinner at Edgewood was a highlight of our trip to Tahoe.… Continue reading →

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Looking for a plated dessert that looks fancy but is super easy to do? Look no further than this spiced pear treat. Fine Dining Dessert, Fancy Dessert Recipes, Desserts Restaurant, Gastronomische Desserts, Dessert Restaurant, Orange Dessert, Fine Dining Desserts, Gourmet Food Plating, Dessert Restaurants
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Pears Poached in White Wine with Rye Crumble and Frozen Yogurt | RICARDO

A pear, sliced into wedges and poached in white wine, steals the scene on this circular stage. The supporting player is a rye-flour crumble with aromatic spices (ginger, nutmeg, cinnamon and cloves) that tumble into each soft fruity bite for a sophisticated take on gingerbreads past. Complement this warm dessert with a scoop of vanilla frozen yogurt for a cool, creamy contrast.

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Tom Kerridge's cappuccino fondants - delicious. magazine Pub Kitchen, Tom Kerridge, British Cooking, Delicious Magazine, Pub Food, Chocolate Fondant, British Food, Melting Chocolate, Easy Desserts
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Tom Kerridge's cappuccino fondants

These melting-middle fondants by Tom Kerridge are hard to resist. “A combo of indulgent chocolate and aromatic coffee, these easy, stylish desserts are a great option if you want to take the stress out of entertaining,” says Tom. “They can be made in advance, then popped into the oven when your guests are ready for their pudding.” Tom Kerridge is back on the road this summer hosting Pub in the Park, the food lovers’ music festival, which is popping up in four locations: Marlow (16-19 May)…

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