Delicata squash gratin

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How to Make It Heat olive oil and butter in a large, heavy-bottomed pot or Dutch oven over medium until butter melts, 2 to 4 minutes. Add onions, thyme, garlic and bay leaf. Sprinkle onion mixture with salt and pepper. Cook, stirring often with a wooden spoon and adding splashes of water to deglaze bottom of pot as needed, until onions are soft and caramel-colored, about 45 minutes. Add wine, stirring to scrape up any browned bits on bottom of pot. Add stock, and bring to a boil over high. Re Squash Gratin, Best Thanksgiving Side Dishes, Tia Mowry, Delicata Squash, Garlic Mashed, Thanksgiving Side, Thanksgiving Sides, French Onion Soup, Mashed Sweet Potatoes

"I'm a home cook, and I love classic recipes that everyone is familiar with and are easy to make," says the country star and author of the new Trisha’s Kitchen cookbook. "This combines the sweetness of caramelized onions with savory beef broth and the crunch of toasted, cheesy bread."

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Delicata Squash Gruyère Gratin... three of my favorite things. This gratin is an indulgence. The sweet, creamy delicata squash melts into the creamy, nutty backdrop of Gruyère cheese punctuated by hints of thyme and sage.

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