Deep fried pork belly

Pork belly cooked to perfection. The result makes the somewhat tedious preparation easily worth going through.

Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the main ingredients to marinate the meat. It has become a popular dish among the Chinese family due to its simplicity and unique savory taste.

Hello again fellow foodies & bloggers! It's been a while since posting. I've been so preoccupied with other projects in my life that I haven't had a chance to post anything since last year! Holidays and family gatherings have past and gone with so much delicious food and dishes and my beautiful wife Aurora and I have been so busy with work, school and play etc. So today while watching reruns of my Korean soap opera dramas (yah i'm hooked!) and cleaning up the kitchen, I was in the mood to…

This Mexican chicharrones recipe is super easy to make and perfect to enjoy as snack with guacamole and salsa. #mexicanchicharron #chicharrondepuerco #comohacerchicharrones

Discover the secret to making perfectly crispy and flavorful Lechon Kawali. Follow this step-by-step recipe to achieve a perfect crisp.

Okay so the last two dishes I posted were healthy ones so that’s my justification for this seriously tasty but artery blocking dish. Imagine a giant pork scratching that still has all the meat attached and you get moo grob. I should probably recommend that it’s served with some vegetables but let’s be realistic, it won’t change the fact your still going to be consuming one giant hunk o’ deep fried pig- enjoy responsibly!! For 2 you’ll want- a nice fresh, even piece of belly pork with equal…

Learn how to cook pork belly that's tender inside and crunchy on top! My crispy pork belly recipe is simple, flavorful, and so easy.

Thinly sliced pork belly that were air fried until crispy.

Quite similar to Fried Nam Yee Pork but with a slight adjustment to the marinade. But it tasted much better than the nam yee pork. Here ga...

Chicharrones are thick strips of pork belly, fried to crispy perfection. Learn how to make them 2 ways - on the stovetop or in the air fryer.