Dakos recipe

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Greek dakos salad recipe Dakos Salad, Mizithra Cheese, Greek Olives, Bread Serving, Pickled Red Onions, Juicy Tomatoes, Simply Recipes, Kalamata Olives, Greek Salad

You probably can't find dakos bread in the Netherlands, so if you can't make it yourself, you can substitute sourdough bread. I like to toast it and serve it with the salad. Alternatively, you can serve it more like a panzanella by tossing the bread through the dakos salad. This way the bread absorbs the liquid. Either way is fine, of course. Choose what you like best.

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Dakos Salad, Mizithra Cheese, Brunch Salad, Ottolenghi Recipes, Desserts With Biscuits, Preserved Lemons, Biscuit Cake, Summer Dishes, Party Food And Drinks

As ever, the taste of a simple tomato salad is dependent upon the quality of the tomatoes. There is a rich and beefy depth to end-of-season tomatoes, which can even exceed the taste of those from high summer, but if yours are anything other than bursting with flavour, a pinch of sugar or a few drops of balsamic vinegar will work well to draw out their natural sweetness. Consider mixing your feta with some ricotta to simulate the flavour of the sweet mizithra cheese, which is often served…

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