Dairy free fall dessert

The most tender and delicious gluten free and dairy free pumpkin coffee cake with streusel topping.

Tender and moist baked chai donuts with creamy maple glaze and crunchy pecans made gluten free and dairy free. These maple chai donuts make your transition from Summer to Fall so much sweeter.

The perfect combination of a pumpkin spice latte with your favourite Italian dessert, this pumpkin spice tiramisu is creamy, rich, and delicious—all without the gluten and dairy.

These vegan pumpkin cookies are incredibly soft, perfectly sweet, with just the right amount of pumpkin spice. Not to mention they are gluten free and bursting with Fall flavor.

These easy Vegan Maple Blondies are just 8 ingredients! Rich and buttery, they're gluten-free, dairy-free, and allergy-free! Soft and chewy, these decadent maple blondies are loaded with real maple and the flavors of caramel-y brown sugar! Simple, healthy, and perfect for a last-minute autumn dessert this fall! Just mix, dump, and bake!

These Gluten Free Pumpkin Snickerdoodles are a fall twist on classic snickerdoodle cookies. Our version is perfectly soft and top 8 free!

Easy, gluten-free Apple Cider Cupcakes with a Spiced Buttercream Frosting. Treat your family by baking this easy, healthier, Fall treat!

No bake pumpkin truffles are great for an easy Thanksgiving dessert - or just a fun fall treat for dessert any night of the week!

These chocolate chip gluten free pumpkin cookies are the ultimate Fall recipe. They're soft and chewy with tons of chocolate chips and plenty of pumpkin spice. Plus, they're made in one bowl and require no chill time!

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!