Croissant with puff pastry

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Here’s a quick and easy brunch recipe: “Cheater” Puff Pastry Croissants. Lot’s of ways to dress them up too: almond, chocolate, savory with ham and cheese. I had these ready in under 15 minutes and ready to eat 30 minutes after that, so a great option — remember to thaw your puff pastry the night before! Ingredients2 sheets frozen puff pastry, thawed1 egg, lightly beaten with water, for egg washThen depending on what kind of croissants you want to make1 chocolate bar or a handful of…

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This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

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Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. Chocolate Croissant Recipe Easy, Dessert Croissant Recipe, Puff Pastry Croissant, Chocolate Croissant Recipe, Croissants Recipe, Puff Pastry Recipes Dessert, Chocolate Croissants, Pastries Recipes Dessert, Easter Food Appetizers

For these easier chocolate croissants, we use a store-bought puff pastry sheet instead of making our croissant dough at home. Puff pastry needs to be thawed before being used in our recipe. I take my sheet out of the freezer, place it onto a plate, cover it with plastic wrap, and let it sit in the fridge for a few hours. You can also thaw at room temperature for 40 to 50 minutes.

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“Cheater” Puff Pastry Croissants – A Cup of Sugar … A Pinch of Salt Puff Pastry Almond Croissant, French Patisserie Recipes, Almond Croissant Filling, Puff Pastry Croissants, Almond Croissant Recipe, Puff Pastry Croissant, Puff Pastry Recipes Dessert, French Sweets, Almond Croissants

Here’s a quick and easy brunch recipe: “Cheater” Puff Pastry Croissants. Lot’s of ways to dress them up too: almond, chocolate, savory with ham and cheese. I had these ready in under 15 minutes and ready to eat 30 minutes after that, so a great option — remember to thaw your puff pastry the night before! Ingredients2 sheets frozen puff pastry, thawed1 egg, lightly beaten with water, for egg washThen depending on what kind of croissants you want to make1 chocolate bar or a handful of…

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Croissant with puff pastry and more

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