Croissant apple turnovers crescent rolls

This is the easiest recipe for Crescent Roll Apple Turnovers. Sweet, gooey filling inside tender, flaky crust — what more could you want?

These crescent roll apple dumplings are the perfect sweet treat for Fall. Fresh apples are wrapped in a fluffy, buttery crescent dough and topped with a blend of warm cinnamon and brown sugar that melts in your mouth. The delicious combination makes an absolutely irresistible dessert you won't be able to get enough of!

Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan.

Craving Apple Pie? Make easy Apple Crescent Rolls to get the flavor you crave with less work! Top with cinnamon sugar and enjoy!

This easy apple strudel has only 2 ingredients without the glaze! It's fast and easy and so delicious.

These Apple Crescent Dumplings are the perfect easy dessert for fall. You will love the combination of tart apples that are wrapped in crescent dough then baked in a buttery cinnamon sauce. The apples stay nice and firm for the perfect texture to this simple dessert.

Blueberry turnovers with crescent rolls are light, flaky and the blueberry filling is tart and juicy, a perfect compliment to the rich dough.

Indulge in the delight of easy-to-make Apple Dumplings! With the core flavors of refrigerated crescent rolls, apple pie filling, smooth unsalted butter, rich brown sugar, and a zesty touch of lemon-lime soda, this dish is a game-changer. You might say it's the apple of our eye!

This recipe for Easy Apple Danishes is made with crescent rolls and topped with apple pie filling and drizzled with icing.

Apple Crescent Rolls are made with 7 ingredients like store-bought crescent dough, apples, and Cinnadust for a treat assembled in 15 minutes.