Crockpot pecan pie

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Crockpot Pecan Pie, Dessert Crepes, Crock Pot Food, Crock Pots, Crock Pot Desserts, Slow Cooker Desserts, Num Num, Crockpot Dishes, Holiday Foods

Ingredients 1 uncooked piecrust 3 eggs 1 cup sugar 2/3 cup dark Karo syrup 1 cup pecans, broken up 1/2 cup margarine, melted 1 teaspoon vanilla Directions Step One Spray the slow cooker with nonstick cooking spray. Step Two Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides. Step Three In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust. Step Four Cover and cook on HIGH for 2 to 3 hours

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