Crisp chocolate chip cookies

These brown sugar chocolate chip cookies are thin, crispy, and chewy. They have a delicious caramel flavor. The recipe comes from Martha's daughter, Alexis.

Calling all cookie lovers! From classic to gluten-free to made-in-a-mug, these chocolate chip cookies will brighten your day.

Salted Brown Sugar Chocolate Chip Cookies will be your new favorite cookie recipe. Chewy on throughout with just a slight crisp around the edges, this cookie is perfect!

These crispy chocolate chip cookies are a new family favorite! They're the perfect chocolate chip cookie if you're looking for a satisfying buttery crunch.

You’re looking at the best chocolate chip cookie recipe. Perfected over a period of 6 years, the flavor and texture are spot on every time!

Adapted from Canal House Cooks Every Day Notes: For best results, make this batter and store it in the fridge at least 24 hours prior to baking and up to 1 week in advance. I like to weigh (so anal, sorry) my cookie balls before baking and find that 1 oz (28 g) is a nice size for these cookies. Also, if you like thick-and-chewy chocolate chip cookies, try these.

These brown butter sea salt chocolate chip cookies have crisp edges and buttery soft centers are what dreams cravings are made of.

These are the best chocolate chip cookies. Cchewy, golden brown on the bottom, and filled with semi-sweet Chocolate Chips. They stay perfectly soft with a tiny bit of crisp on the bottoms. The butter flavor perfectly contrasts the semi-sweet chocolate chips for the best chocolate chip cookie recipe.

Easy to make and super delicious chocolate chip cookies, with crisp, chewy, caramelised edges and soft centres!