Creme patissiere recipe

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Pie, Custard Cake Filling, Odd Recipes, Vanilla Custard Cake, Vanilla Custard Recipe, Bavarian Cream Filling, Cream Filling Recipe, Cheesecake Bar, Donut Filling

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

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kathy richardson

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