Creamy vegetable pot pie

This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

This is the ultimate recipe for a rich, but still light pot pie that makes the most of fresh spring vegetables.

Creamy and filled with hearty seasoned vegetables, this vegetarian pot pie will warm you from the inside out this winter!

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

Mom's Vegetarian Pot Pie is yummy comfort food. Snoqualmie Vineyards white wine is the perfect addition to this meatless Monday dish

This classic pot pie recipe is loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.

Tired of the same old vegetables as a side dish? Put 'em in a pot pie! This Roasted Veggie Pot Pie is a unique and tasty dinner recipe!

Make a delicious, vegetarian comfort food meal with this Veggie Pot Pie recipe! It's filled with tons of vegetables, in a creamy, savory sauce and topped with a crisp, buttery puff pastry crust, for a warm, flavorful vegetarian dinner.

This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional.