Cream of wild mushroom soup

A creamy wild mushroom soup full of caramelized, earthy mushrooms, herbs, a bit of wine and some cream. An easy homemade recipe you'll love.

This is without a doubt the best mushroom soup I've ever tasted....anywhere. Of course, it's Ina's recipe...how could it be otherwise? Ina's Cream of Wild Mushroom Soup From Barefoot Contessa at Home, 2006 Ingredients: 5 ounces fresh shiitake mushrooms 5 ounces fresh portobello mushrooms 5 ounces fresh cremini (or porcini) mushrooms 1 tablespoon good olive oil 1/4 pound (1 stick) plus 1 tablespoon unsalted butter, divided 1 cup chopped yellow onion 1 carrot, chopped 1 sprig fresh thyme plus…

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Ready and on your table in minutes.

Tender mushrooms and a wild rice blend cook in a creamy, herb-infused broth. This Creamy Mushroom Wild Rice Soup is a hearty, soul warming soup.

Easy, healthy and vegan, this creamy chanterelle mushroom soup recipe is the best I’ve had, made with flavorful golden wild chanterelles, finished with a light touch of coconut cream and crispy sage.

Indulge in a velvety mushroom soup bursting with earthy flavors and creamy richness, perfect for a comforting meal any day of the week.

Ina Garten's Cream of Wild Mushroom Soup from Food Network features homemade stock, fresh herbs and a melange of mushrooms: shiitake, portobello and cremini.

Enjoy rich, velvety taste of Cream of Mushroom Soup that offers a luxurious blend of earthy mushrooms and smooth creaminess in every spoonful.

There’s something magical about a warm bowl of soup on a chilly day, and when it comes to comfort food, nothing quite compares to a hearty, creamy soup that soothes the soul. Enter our Creamy Wild Rice and Mushroom Soup—a delightful blend of earthy mushrooms, nutty wild rice, and velvety cream, all simmered to perfection. This soup is more than just a meal; it’s a cozy embrace in a bowl, perfect for warming up after a long day.