Cream cheese pumpkin crescent rolls

The perfect EASY breakfast pasty! This gorgeous Pumpkin Cream Cheese Breakfast Braid recipe will look like you bought it at a fancy bakery!

Try this Pumpkin Cream Cheese Crescent Rolls bake with flaky crescent roll dough, creamy pumpkin filling, and a sweet glaze, it's the perfect way to start your day.

Each bite of these Pumpkin Cream Cheese Crescent Rolls tastes like a cross between pumpkin cheesecake and a croissant. They're super fluffy with a beautiful orange swirl inside. The cream cheese frosting drizzled on top makes them even more irresistible!

Pumpkin Cream Cheese Crescent Roll Dumplings (aka, Pumpkin Pie Crescent Rolls, cheesecake style), are made with refrigerated crescent rolls, stuffed with a delicious pumpkin cream cheese filling, topped with a crunchy sugar and spice topping, baked to golden brown perfection. Top with vanilla ice cream for a fantastic fall dessert. A 5-Star tried & true recipe from Pillsbury!

Indulge in the delightful flavors of fall with these Cream Cheese Pumpkin Pie Crescent Rolls! This easy recipe combines creamy pumpkin filling with flaky crescent dough, making it the perfect dessert for any occasion. Ready in under 30 minutes, they’re ideal for quick gatherings or cozy nights at home. Try this delicious twist on classic pumpkin pie today! Don’t forget to save this pin for your baking inspiration!

Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are delicious fall breakfast, dessert, or snack. Smooth cream cheese and sweet pumpkin pie filling, wrapped in the luscious crescent dough for a perfect fall treat.

These Pumpkin Cream Cheese Crescent Rolls are an excellent autumnal treat with just a few simple ingredients!

This Pumpkin Crescent Roll Recipe is the perfect fall treat, either as a delicious breakfast idea or a fun mini dessert for parties.

Mini Pumpkin Pie Crescent Rolls are the perfect way to use leftover pumpkin. If you are looking for a delicious pumpkin roll up recipe for your fall baking list, then you’ve found it! Pumpkin pie pastries are such an easy alternative to a classic pumpkin pie.

These Flaky Pumpkin Crescent Roll Dumplings are pretty much fall wrapped up in a buttery, golden-brown pastry. You’ve got that creamy pumpkin puree, a hint of cream cheese, and a brown sugar crumble that makes each bite feel like a warm hug. Seriously, they’re like tiny pumpkins in a blanket but way tastier! Perfect for lazy afternoons or when you want to impress without stressing. Oh, and they’re ridiculously easy—just 30 minutes in the oven, and you’ve got yourself a cozy little dessert.