Cream cheese pie crust

This flaky cream cheese Pie Crust is my go-to recipe for pie crust. It bakes beautifully and doesn't become soggy. It can be used for any kind of pie.

This was a big weekend in New York City. It was Halloween, which is always a production (I skipped it). It was the weekend of the New York City Marathon. And most importantly (to me anyway), it was…

The magic combo of cream cheese and butter makes this pie crust extra forgiving, so it won't get overworked and is way easier to roll out! 🥧🙌 Check out...

The main ingredient isn't just for bagels....

Cream Cheese Pie Crust. Half cream cheese, half butter, all delicious goodness. Stays flaky and tastes so much better than using all shortening or butter!

If you’ve been around here for very long, you likely already know that we love cream cheese. From dips to desserts (and obviously on our morning bagel), there’s really no going wrong with the rich

This is my favorite pie crust. It took several years and over fifty tries to get it just right and is the soul of this book. It is unlike any other cream cheese pie crust because, in addition to being tender, it is also flaky. In fact, it is very similar in texture to almost as flaky but a little softer and more tender, and it browns more when baked, resulting in a rich golden color.

Immerse yourself in the layers of our Cream Cheese Pie, a dessert that combines the charm of a golden and crumbly graham cracker crust with the luxurious silkiness of a cream cheese filling. With each bite you'll experience a medley of textures and flavors. The crust offering a crunch while the cream cheese filling delicately melts on your palate enhanced by the sweet allure of vanilla. Topped with a velvety sour cream topping that adds a contrast, to the layers below this pie is more than…

This Easy Cream Cheese Pie Crust Recipe is made with both cream cheese and butter, giving it a rich flavor and flaky texture! Perfect basic dough recipe for all pies!