Crawfish pasta

Crawfish pasta is a mouthwatering fusion of two culinary worlds, where the flavors of tender crawfish tails and al dente pasta combine to create an unforgettable dish.

Crawfish Monica pasta is the ultimate 30-minute meal you can make with simple ingredients to enjoy New Orleans Jazz Fest flavors all year round!

Indulge in the rich and creamy flavors of Crawfish Fettuccine, a decadent pasta dish that embodies the essence of Cajun cuisine. This recipe combines succulent crawfish tails with a silky cream sauce, spiced perfectly with cayenne

Fresh ingredients are in this delicious cheesy, creamy sauce surrounding tasty crawfish and fettuccine pasta with spicy jalapeno.

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

Crawfish cream sauce is a rich sauce with crawfish, holy trinity, and tons of cajun flavor. Serve it over pasta, blackened fish, or grits.

Makes 10-12 servings

Make and share this Cajun Crawfish Fettucine recipe from Food.com.

Crawfish Fettuccini is an incredibly delicious pasta dish made with fettuccine, peppers, onions, garlic, butter, cream, cheese, and crawfish!

This Crawfish Monica Recipe is always a favorite at the New Orleans Jazz Fest. It's so popular you'll see everyone eating it on the streets! Crawfish Monica is a simple dish of noodles with a crawfish cream sauce, but as with any Cajun and Creole recipe, it's far from being bland.